In the pantry workspace, Nature becomes an important factor in conserving ecosystems and the impending future of abundance. Conservation of water and energy during use and resource management go hand in hand as considerations for innovation. Companies engage in responsible sourcing and are embracing production innovations for zero-waste processes while emphasizing design principles that minimize environmental impact. The B2B coalitions and directories create a vital space for connecting businesses focusing on ethical and environmentally conscious practices and building up a sustainable pantry class.