Sustainability in this beef-industry ever embracing such a thing as going beyond the footprints created by carbon dioxide levels. There are many other things like conserving water, energy efficiency, or responsible resource management from the consumers' end and the production of the meat products. New trends are emerging towards responsible sourcing-the elimination of waste and emissions even in production, with design principles sentimental to animal welfare and improved ecosystem health. Directories and B2B networks connecting partners in businesses encourage ethical practices-compliant supply chains with environmental and attached social standards, where executives and sourcing managers have space for sustainability leaders to feed into a more sustainable and transparent beef industry ecosystem.