BREADS FROM ANNA

Anna Sobaski?s passion for helping people enjoy a gluten-free and allergen-free lifestyle led her to create her amazing bread. She is continuously developing her mixes and traveling the country, teaching gluten-free and allergen-free cooking classes and workshops. Gluten-Free Tastes Great Interested in the concept of food as medicine, Anna attended and graduated from the Natural Gourmet Cookery School Institute for Food and Health?the premier institute for learning about food as medicine?in New York City. She believed there should be a way to make healthful food taste great. And she was right. Chef Anna?s first baking mix was introduced in 2004. As her business began to grow, she found that many people with Celiac Disease also had other food allergies they needed to manage. Gluten-Free Tastes Great Interested in the concept of food as medicine, Anna attended and graduated from the Natural Gourmet Cookery School Institute for Food and Health?the premier institute for learning about food as medicine?in New York City. She believed there should be a way to make healthful food taste great. And she was right. Chef Anna?s first baking mix was introduced in 2004. As her business began to grow, she found that many people with Celiac Disease also had other food allergies they needed to manage.